Join Us! You’re invited to any of our FREE events.
Wednesday, February 7th @ 2:30pm-4:00pm
Euchre is an excellent social card game, simple in concept but with a high degree of subtlety in the play. …and, did you know that Euchre is the reason why modern card decks were first packaged with jokers, a card originally designed to act as the right and left “bowers”? Please join us for a fun afternoon of cards, refreshments and prizes!!
Healing with Reflexology
Wednesday March 7th, from 2:30 – 3:30 p.m.
Eve Marouchou of Sole Healing discusses how Reflexology addresses anything from headaches to sinus problems to stomach issues. It is based on a premise that there are zones and reflexes on the hands and feet, which correspond to and are relative to all parts, glands and organs of the body.
Irish Soda Bread
Tuesday March 13th, from 10:30 a.m. to 11:30 a.m.
Take a tour of Ireland with Sean Chubbuck and while you are there, you’ll be making Irish Soda Farls. Irish soda Farls is a bread similar to a scone.
St. Patrick’s Day Celebration
Friday March 16th, from 2:30 p.m. to 3:30 p.m.
Sláinte! Join us in this global celebration of Irish culture with the sounds of a live 3 piece band and traditions of the Emerald Isle
Progressive Dessert Bridge Tournament
Wednesday April 25th, from 1:30 p.m. to 4:00 p.m.
Your host, Alex Kornel is a Gold Life Master who has been playing bridge since he was 7 years old. He & his wife, Barbara Seagram, own & operate the Barbara Seagram School of Bridge. Alex is a certified instructor & has a great love of the game. You’ll learn some finer points of the game while you play & ask questions. This is an excellent learning opportunity
From Paris with Love!
April 11, 2018 from 2:30 p.m. to 3:30 p.m.
Presenter Lianne Harris takes you on a Parisian adventure where you’ll delve into the lesser known and curious facts about this fascinating city, its talented and oft-ties eccentric residents, and the influence both have had in every single area of your lives!
As space is limited please RSVP to Julie or Pam at: 416-233-0725
DONATIONS TO THE DAILY BREAD FOOD BANK ARE GREATLY APPRECIATED